Blueberry Muffins

As you’re preparing for back-to-school, you’ll need something yummy and quick to grab in the mornings. Blueberry muffins are a great choice to start the day! This recipe uses whole wheat and almond flour, and uses orange juice to brighten up the flavors of the blueberries.

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Cauliflower Fried Rice

Say goodbye to takeout—this easy, vegetarian fried rice recipe is bursting with flavor thanks to ginger, honey, and edamame. Want to make it vegan? Skip the eggs and swap maple syrup for honey in the sauce.

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Potsticker Stir Fry Recipe

Toss together this semi-homemade, meatless main dish in under 30 minutes. Use fresh garlic, ginger, and crisp vegetables to add flair to store-bought potstickers

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